CASA - The Chef Apprentice School of the Arts

General information

Offering culinary arts training for aspiring chefs, pastry chefs, artisan bakers, restaurateurs and more.
Apprentices to the program learn on-site in a real restaurant or hotel, under the instruction of a master chef or professional in their chosen area of expertise. Learning the craft in a professional environment provides great connection-building opportunities and valuable work-experience to give you are real edge when it comes to getting that career off the ground in less time and for less money.
Tuition is less than most culinary arts schools in the United States.
Chef programs include: chef's uniform, high-quality knife set (if applicable), study materials, online tutorials and on-site training.